‘Bhel Puri’ by Sruti srinidhi

1 cup Puffed Rice (Kurmura) 
1/2 cup chopped Tomato (Tamatar)
1/2 cup chopped Onion (Pyaj)
1/4 cup chopped Coriander Leaves (Dhania Patta)
1/2 cup boiled and mashed Potato (Aloo)
4 chopped Green Chilli (Hari mirch)
 1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala
6 tblsp Tamarind (Imli) Chutney
1/2 cup Sev or mixture
1/2 cup Gol gappas 
2 tblsp Lime or Lemon (Nimbu) Juice
How to make bhel puri: 
 •Mix the puffed rice, tomatoes, onions.
•Drain the water from the grated potatoes and mix that as well.
•Mix all the ingredients under seasoning and add to this.
•Lightly crush and add golgappas.
 •Add the sev or mixture directly and mix well.
•Finally garnish with coriander leaves and lemon juice.


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